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Discover Santaren Rum – Aged in PX Sherry Casks
Santaren Mediterráneo
The “Mediterranean” is “the sea between the lands”.
Bathing more than 20 countries that extend from the Rock of Gibraltar to the beaches of Beirut.
Sunny days under the blue sky, starry nights in the warmth of friends, terraces, food, the pace of life and the beauty of the thousand blue-green colours of the sea… this is how Santaren Añejo Mediterráneo remembers and lives in this lifestyle.
Fermented, distilled and aged in Spain.
It waits for 3 years in Pedro Ximénez and American oak barrels ready to be enjoyed.
Bathing more than 20 countries that extend from the Rock of Gibraltar to the beaches of Beirut.
Sunny days under the blue sky, starry nights in the warmth of friends, terraces, food, the pace of life and the beauty of the thousand blue-green colours of the sea… this is how Santaren Añejo Mediterráneo remembers and lives in this lifestyle.
Fermented, distilled and aged in Spain.
It waits for 3 years in Pedro Ximénez and American oak barrels ready to be enjoyed.
Santaren Solera 12 Blender
Santaren is a blend of premium rums.
A perfect result of mixing, infusing and macerating secret spices, where darkness, temperature and time manage to give life to a signature rum.
A long journey through the roots of this elixir will take you to share the purity and essence of its history in each sip.
Santaren offers a sublime and pleasant sensory experience. Tradition and avant-garde come together to give it a unique personality.
A perfect result of mixing, infusing and macerating secret spices, where darkness, temperature and time manage to give life to a signature rum.
A long journey through the roots of this elixir will take you to share the purity and essence of its history in each sip.
Santaren offers a sublime and pleasant sensory experience. Tradition and avant-garde come together to give it a unique personality.
Santaren Vintage PX
This rum is made from a careful selection of the best rums, combining distillation in a still and in a column, and marks a balanced and distinguished profile.
After a first aging in 200-liter white oak barrels in its country of origin, under a tropical climate, these two rums crossed the Atlantic to the southeast of Spain for a second maturation in ex Pedro Ximénez barrels.
It is bottled only on nights of waning moon, in order to preserve the full expression of its organoleptic properties.
After a first aging in 200-liter white oak barrels in its country of origin, under a tropical climate, these two rums crossed the Atlantic to the southeast of Spain for a second maturation in ex Pedro Ximénez barrels.
It is bottled only on nights of waning moon, in order to preserve the full expression of its organoleptic properties.