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Rey Lobo Whisky – 15 Years Aged in Sherry Casks
Rey Lobo Whisky
Whisky of 100% Spanish origin and production, aged for a minimum of 15 years in PX (Sherry) casks. All elements and processes from the grain, fermentation, aging and bottling have been carried out in Spain.
Fermentation is carried out with water that comes from the melting snow of the Sierra Nevada Natural Park.
Distillation is carried out in two copper stills built by artisans from the Albaycín neighborhood in Granada.
Rey Lobo is aged in three 600-liter American oak sherry casks that have contained Pedro Ximénez wine for
more than 20 years.
Fragrant and with smoky touches, it transports us to the aromas of Jerez and its woody and fruity hues.
Fermentation is carried out with water that comes from the melting snow of the Sierra Nevada Natural Park.
Distillation is carried out in two copper stills built by artisans from the Albaycín neighborhood in Granada.
Rey Lobo is aged in three 600-liter American oak sherry casks that have contained Pedro Ximénez wine for
more than 20 years.
Fragrant and with smoky touches, it transports us to the aromas of Jerez and its woody and fruity hues.